QIRISE FLAVORING

Shandong Qirise Technology Co., Ltd is specialized in manufacturing and R&D of savory food flavors and seasoning products for more than 20 years. 

QIRISE FLAVORING

Shandong Qirise Technology Co., Ltd is specialized in manufacturing and R&D of savory food flavors and seasoning products for more than 20 years. 

QIRISE FLAVORING

Shandong Qirise Technology Co., Ltd is specialized in manufacturing and R&D of savory food flavors and seasoning products for more than 20 years. 

QIRISE FLAVORING

Shandong Qirise Technology Co., Ltd is specialized in manufacturing and R&D of savory food flavors and seasoning products for more than 20 years. 

QIRISE FLAVORING

Shandong Qirise Technology Co., Ltd is specialized in manufacturing and R&D of savory food flavors and seasoning products for more than 20 years. 

QIRISE FLAVORING

Shandong Qirise Technology Co., Ltd is specialized in manufacturing and R&D of savory food flavors and seasoning products for more than 20 years. 

QIRISE FLAVORING

Shandong Qirise Technology Co., Ltd is specialized in manufacturing and R&D of savory food flavors and seasoning products for more than 20 years. 

QIRISE FLAVORING

Shandong Qirise Technology Co., Ltd is specialized in manufacturing and R&D of savory food flavors and seasoning products for more than 20 years. 

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Physical preservation technology and application of aquatic products
Physical preservation technology and application of aquatic products

Aquatic products are characterized by rich nutrition and easy deterioration. During the storage and fresh-keeping process of aquatic products, the deterioration of aquatic products will not…

Additives required for food processing — food moisture retention agent
Additives required for food processing — food moisture retention agent

Water is a component of food. No matter before or after processing, food needs appropriate water. How to control the water and its existing state of finished food is a key to ensure the qua…

Phosphate can maintain the water holding capacity of meat in meat products
Phosphate can maintain the water holding capacity of meat in meat products

Phosphate in meat products can maintain the water holding capacity of meat, enhance the cohesion, and maintain the nutrition and tenderness of meat. The mechanism of improving the water hol…

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