Aquatic products are characterized by rich nutrition and easy deterioration. During the storage and fresh-keeping process of aquatic products, the deterioration of aquatic products will not…

Water is a component of food. No matter before or after processing, food needs appropriate water. How to control the water and its existing state of finished food is a key to ensure the qua…

Phosphate in meat products can maintain the water holding capacity of meat, enhance the cohesion, and maintain the nutrition and tenderness of meat. The mechanism of improving the water hol…