Main Ingredients: Sodium alginate, calcium carbonate

Implementation Standard: GB26687

Scope of Application: Halal food products and fat-replacement products.

Product Features: White in colour, with a fine texture, strong gelling properties and low water release; can substitute for pork fat.

Recommended Dosage: 1 : 25–30 times water.

Instructions for Use:

• Take 10 g of vegetable fat, 250 g of water and 50 g of vegetable oil or animal fat.
• Pour the water and vegetable oil into the chopping mixer, then turn the mixer on to speed setting 1. Gradually add the vegetable shortening to prevent clumping.
• After adding all ingredients, set the chopping and mixing machine to its maximum speed and operate for 4 minutes. If clumps are present, continue chopping and mixing for another 30 seconds.
• Pour the minced and mixed ingredients into a fixed mould, then store at 0°C to 8°C for 8 to 12 hours for later use.