Product Model: X2, PF3, WL

Main Ingredients: Sodium carbonate, sodium bicarbonate, potassium carbonate, sodium citrate

Implementation Standard: GB26687

Scope of Application: Processed meat products, hot pot meatball products and aquatic products.

Product Features:

• Enhanced water-holding capacity: by raising the pH of raw meat, the isoelectric point of myosin and other proteins is shifted, strengthening the binding between muscle proteins and water and improving water retention.
• Adjusting pH: modifying the pH of food systems can, to a certain extent, inhibit acid spoilage and extend shelf life.
• Chelated ions: chelate metal ions to further enhance water retention and antioxidant efficacy.

Recommended Dosage: Add appropriately based on production needs.